Aﬅernoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the aﬅernoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. In comparison, Aﬅernoon Tea was taken whilst seating in low, comfortable chairs or sofas. Of course, soon aﬅer, the upper classes developed their own variation and also called it ‘high tea’.
High tea at Dynasty is an experience in itself, which is served in the majestic dining hall with a choice of several varieties of tea and a delicious menu combine to make for an unforgettable afternoon.
Enjoy a selection of finely cut sandwiches, freshly baked scones with Cornish clotted cream and strawberry preserve, and a mouth-watering range of exquisitely presented pastries, teacakes and canapés.
Selection of 15 different types of loose-leaf tea to choose from – carefully selected from different regions of the world or to add some extra shimmer to the occasion why not have a sip of Champagne.
Get the extravaganza experience in our glorious dining halls sparkling with high walls and gleaming mirrors, romantic chandeliers, beautifully painted ceilings and vibrant floral display.
Afternoon Tea is served Monday to Saturday at 1:00pm to 4:00pm